✨ Staff Hostel Provided
✨ 13% Employer EPF Contribution
✨ SOCSO Coverage
✨ Monthly Performance Incentives
✨ Annual Performance Bonus
✨ Professional Training & Career Development
✨ Opportunities for Career Growth
* Greet and welcome customers warmly, providing friendly and professional service.
* Present menus, explain menu items, and recommend food and beverages to customers.
* Take customer orders accurately and enter them into the POS system.
* Serve food and beverages promptly and ensure orders are delivered correctly.
* Ensure customer satisfaction by attending to requests, enquiries, and feedback.
* Set up tables, maintain cleanliness, and ensure the dining area is neat and presentable.
* Assist with table clearing and resetting after customers finish dining.
* Follow company service standards, hygiene practices, and food safety procedures.
* Assist with daily restaurant operations and perform other duties as assigned.
- Positive attitude, responsible, and customer-oriented.
- Good communication and interpersonal skills.
- Able to work in a team and in a fast-paced restaurant environment.
- Willing to learn and follow company service standards.
- Previous F&B experience is an advantage but not compulsory.
✨ Staff Hostel Provided
✨ 13% Employer EPF Contribution
✨ SOCSO Coverage
✨ Monthly Performance Incentives
✨ Annual Performance Bonus
✨ Professional Training & Career Development
✨ Opportunities for Career Growth
~ Assist chefs and kitchen staff with daily food preparation, including washing, peeling, cutting, and portioning ingredients.
~ Prepare and arrange ingredients according to kitchen requirements.
~ Wash and clean kitchen utensils, cookware, equipment, and food preparation areas.
~ Maintain cleanliness and hygiene in the kitchen at all times.
~ Ensure proper storage and handling of ingredients according to food safety standards.
~ Assist with receiving, checking, and organizing kitchen supplies and deliveries.
~ Dispose of food waste properly and maintain a clean and organized working environment.
~ Follow kitchen procedures, food safety regulations, and company hygiene standards.
~ Assist chefs during busy service periods to ensure smooth kitchen operations.
~ Perform other kitchen-related duties as assigned by the chef or supervisor.
- Hardworking, responsible, and willing to learn.
- Able to work well in a team and follow instructions.
- Maintain good personal hygiene and cleanliness.
- Able to work in a fast-paced kitchen environment.
- Physically fit and able to stand for extended periods.
- Previous kitchen experience is an advantage but not compulsory.