私たちに関しては

ABOUT US.

In the year 2001,our arduous implementation of preciseness and excellence in culinary art and management ,which was instilled with Edo Period's culinary spirit and culture, had successfully lead us to revive ancient culinary mastery and seasoning essence to our present day. us, Malaysia's first true Edo Period Style cuisine outlet, Edo Ichi,was proudly established.

Over the next decade, aer receiving a high degree of consumer recognition and market support, we took a step further to expand the culinary business by increasing the number of restaurants to 22 as of 2021. Among them are Edo Ichi, Azuma Sushi, Azuma, Sushi Zento, Ichi Zen, Hachiban Izakaya, Aburi Sushi and Wa Q Yakiniku located across Peninsular and East Malaysia, all being well known cum sought-aer by countless groups Japanese cuisine goers.

私たちに関しては

ABOUT US.

In the year 2001,our arduous implementation of preciseness and excellence in culinary art and management ,which was instilled with Edo Period's culinary spirit and culture,had successfully lead us to revive ancient culinary mastery and seasoning essence to our present day. us, Malaysia's first true Edo Period Style cuisine outlet,Edo Ichi,was proudly established.

Over the next decade,aer receiving a high degree of consumer recognition and market support,we took a step further to expand the culinary business by increasing the number of restaurants to 22 as of 2021. Among them are Edo Ichi,Azuma Sushi,Azuma,Sushi Zento,Ichi Zen and Hachiban Izakaya located across Peninsular and East Malaysia,all being well known cum sought-aer by countless groups Japanese cuisine goers. Meanwhile,the newly opened Shikisen Fresh Mart at North Malaysia is also operating under the centralized quality management of Right Potential of Sdn Bhd.

CORPORATE CULTURE
AND IDEOLOGY.

We are known for our earnest pursue in serving truthful Edo Period Japanese Cuisine, but we never constrain ourselves there, instead, we eagerly seek innovative methods to better ourselves in terms of culinary ingredients, seasoning, recipe, technique, equipment, outlet presentation, management, and service. We practice the attitude of excellence, constantly finding self-transcendence, and strive to present a fresh but firm Edo corporate culture.

Our ideology is to establish an Asia-centered world class Japanese cuisine branding, promoting the perfect mixture of traditional and modern culinary style, perfecting our customers' Edo Period Japanese dining experience across the globe.

CORPORATE CULTURE
AND IDEOLOGY.

OUR REMARKABLE CHEF.

Our team of chefs consists of a big group of culinarians with Master Chefs taking the lead, and being responsible to enlighten the team to express their culinary mastery via a wide variety of Edo Ichi Style Japanese delicacies. Hence, each and every of them has long since mastered the art of adapting and diverging, and is more than capable to show o their creative yet impressive culinary skills that would eventually contribute to our mainstream culinary world. In order to ensure quality excellence, we assigned one experienced Master Chef to each region to supervise the outlets. While on each restaurant, we have several chefs responsible of leading a team of cooks to serve as the omnipotent kitchen elites, bringing our end consumers the perfect Japanese dining experience.

FOOD AND RECIPE.

Upon seeing our outlet's menu, you will notice that you have hundreds of Japanese dishes to choose from, consisting of a seemingly endless variety of sushi and sashimi dishes on the conveyer belt, and hot dishes that are either barbecued, fried, stewed, smoked, or mix cooked in the kitchen. e dishes we provide are all prepared under prolonged period with full attention from our chefs, starting from the freshness of the ingredients, to the mixture of flavor and seasoning, until the food is cooked and ready to serve you. In short, we perfected each preparation stage and insist to have you experience the perfect Japanese meal. Additionally, each of our restaurant's menus varied depending on food cultures and eating habits of consumers from dierent regions. Here, we put endless eorts to ensure the Edo food culture and local food culture matched seamlessly to satisfy every individual.

For every true Japanese cuisine goer, our menu provides you the choice of single or multiple sushi and sashimi platter, Japanese-style side dish and salad, while also serving Teppanyaki, Robatayaki, fried and barbecued food if you opt for a more heavy yet healthy meal. If that is not enough, you still can choose from our soup, rice, noodles, Japanese confectionary and so on, we insist you to have your personal combination of delight from the hundreds of kinds of food that lined up to compose an endless variety of flavor and taste. Many of our signature dishes, from main course to snacks, are made of exclusive recipe and cooking that has long since passed down from one generation to another. e untold culinary heritage is now unconcealed and modified by our chefs with their modern style culinary skills. Hence, the taste and flavor we provide are guaranteed to be unique and non replicable, only customers of Edo Ichi can taste the secret.